Peri-Peri Sauce PT10M https://img5.recipesrun.com/201907/2019/0918/8f/0/293173/300x200x50.jpg 20 servings Ingredients: Salt 1 tbsp. Lemon juice 1/2 cup Olive oil or vegetable oil 1/4 cup Chopped basil 1/2 cup Chopped cilantro 1 tbsp. Smoked paprika 4 cloves Garlic, chopped 1 pound Red chilies, chopped
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Peri-Peri Sauce

By zhanghengshuo

20 Person
10 Minutes
58 Calories
Peri-Peri sauce is a traditional African sauce made from spicy African Bird’s Eye chili peppers. It is also known as piri piri, or pili pili. It’s perfect for any spicy food lover. If you have not tried peri-peri sauce, this is one you need to put on the list. Homemade Peri Peri sauce is simple enough to make. It requires no actual cooking, just some chopping, and processing of the ingredients. It’s an oil-based sauce, ideal for dipping, and it goes GREAT with chicken and seafood.

Ingredients

  • Salt

  • 1 tbsp. Lemon juice

  • 1/2 cup Olive oil or vegetable oil

  • 1/4 cup Chopped basil

  • 1/2 cup Chopped cilantro

  • 1 tbsp. Smoked paprika

  • 4 cloves Garlic, chopped

  • 1 pound Red chilies, chopped

Method

  • 01
    Add all ingredients to a food processor or blender.
  • 02
    The process to form a smooth sauce to your preferred consistency.
  • 03
    Enjoy! Refrigerate until ready to use.

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    Peri-Peri Sauce

    4.7

    ( By zhanghengshuo )

    Peri-Peri sauce is a traditional African sauce made from spicy African Bird’s Eye chili peppers. It is also known as piri piri, or pili pili. It’s perfect for any spicy food lover. If you have not tried peri-peri sauce, this is one you need to put on the list. Homemade Peri Peri sauce is simple enough to make. It requires no actual cooking, just some chopping, and processing of the ingredients. It’s an oil-based sauce, ideal for dipping, and it goes GREAT with chicken and seafood.
    01 Information
    • Grade easy
    • Serving 20 servings
    • Calorie 58 Kcal
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
    Salt
    1 tbsp. Lemon juice
    1/2 cup Olive oil or vegetable oil
    1/4 cup Chopped basil
    1/2 cup Chopped cilantro
    1 tbsp. Smoked paprika
    4 cloves Garlic, chopped
    1 pound Red chilies, chopped
    03 Method
    Step 1
    Add all ingredients to a food processor or blender.
    Step 2
    The process to form a smooth sauce to your preferred consistency.
    Step 3
    Enjoy! Refrigerate until ready to use.
    04 Author
    zhanghengshuo zhanghengshuo
    40 Recipes

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