Savory Garlic Scalloped Potatoes

Savory Garlic Scalloped Potatoes

Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.

Rated 4.5 from 12 votes

Prep Time

20M

Total Time

1H20M

Servings

12 servings, 1/2 cup each

What You Need

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 Tbsp. milk

1 tsp. garlic powder

1 onion , chopped

1 can (14.5 oz.) chicken broth

1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA , divided

1 Tbsp. chopped fresh parsley

2 lb. red potatoes (about 6), peeled, thinly sliced

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Instructions

1. Mix cream cheese spread, milk and garlic powder until blended. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese mixture, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.

2. Spoon into 13x9-inch baking dish sprayed with cooking spray.

3. Bake 45 min. Top with remaining cheddar; bake 10 to 15 min. or until potatoes are tender.

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