Teriyaki Chicken Stir Fry

By zhanghengshuo

4 Person

60 Minutes

240 Calories

Say goodbye to take out Teriyaki Chicken and say hello to this Teriyaki Chicken Stir-fry Recipe. Prepared with Chicken breast and vegetables stir-fried and then coated in a delicious homemade teriyaki sauce. It’s tasty and delightful. You’re going to love this teriyaki sauce too! Making your own Chicken Teriyaki Stir Fry recipe is going to be the best thing you ever did in your kitchen.

Ingredients

Sauce

5 tsp. Cornstarch
1 tsp. Toasted sesame oil
3 tbsp. Honey
2 tsp. Minced ginger
2 tsp. Minced garlic
1/2 cup Water
1/4 cup Soy sauce

Stir Fry

1 tbsp. Sesame seeds
1 tbsp. Vegetable oil
Pepper
Salt
3 cups Mixed vegetables
1 1/4 pounds Boneless skinless chicken breast

Method

01

Place the soy sauce, water, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat. Cook for 2 minutes. Turn up the heat to high and bring to a boil.
02

Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until the sauce has thickened. Set sauce aside.
03

Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until the vegetables has started to brown and soften.
04

Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp-tender remove them from the pan and set aside.
05

Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat.
06

Place half of the chicken in the pan and season generously with salt and pepper. Cook for 3-4 minutes on each side or until cooked through. Set the first batch of chicken aside and repeat the process with the rest of the chicken.
07

Add all of the chicken and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium-high heat until warmed through.
08

Garnish with sesame seeds and serve.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Teriyaki Chicken Recipes

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

Teriyaki Chicken Stir Fry

3.6

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 240 Kcal
Prep Time 20 Mins
Cook Time 40 Mins
Total Time 60 Mins

02 Ingredients

Sauce

5 tsp. Cornstarch

1 tsp. Toasted sesame oil

3 tbsp. Honey

2 tsp. Minced ginger

2 tsp. Minced garlic

1/2 cup Water

1/4 cup Soy sauce

Stir Fry

1 tbsp. Sesame seeds

1 tbsp. Vegetable oil

Pepper

Salt

3 cups Mixed vegetables

1 1/4 pounds Boneless skinless chicken breast

03 Method

Step 1

Place the soy sauce, water, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat. Cook for 2 minutes. Turn up the heat to high and bring to a boil.

Step 2

Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until the sauce has thickened. Set sauce aside.

Step 3

Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until the vegetables has started to brown and soften.

Step 4

Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp-tender remove them from the pan and set aside.

Step 5

Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat.

Step 6

Place half of the chicken in the pan and season generously with salt and pepper. Cook for 3-4 minutes on each side or until cooked through. Set the first batch of chicken aside and repeat the process with the rest of the chicken.

Step 7

Add all of the chicken and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium-high heat until warmed through.

Step 8

Garnish with sesame seeds and serve.

04 Author