Teriyaki Chicken Wings

By zhanghengshuo

4 Person

25 Minutes

654 Calories

The only recipe you’ll ever need for teriyaki chicken wings! This recipe yields the juiciest, most flavorful wings ever! I begin with a simple, home-made teriyaki sauce, then pan-fry the wings, cooking them with a closed lid to help retain all the chicken juiciness. You can serve these wings with a side of slaw salad dressed with sesame seed dressing or a bowl of noodles!

Ingredients

Teriyaki Sauce

Sesame seeds, for garnish
1 tbsp. Water
1 tbsp. Cornstarch
1 tbsp. Rice vinegar
1 tbsp. Sesame seed oil
1 tsp. Garlic powder
1/4 cup Brown sugar
1/4 cup Water
1/4 cup Soy sauce

Salt
Olive oil
3 pounds Chicken party wings

Method

01

Prepare the teriyaki sauce. In a small saucepan, combine all the ingredients, except for the cornstarch and 1 tablespoon water. Whisk the ingredients together and bring to a simmer over medium heat. Reduce heat and continue to simmer for 4 to 5 minutes.
02

Meanwhile, combine the cornstarch and 1 tablespoon water, stirring to create a slurry. Once the sauce has simmered for a few minutes, pour in the cornstarch slurry. Whisk immediately, then cook for another 30 seconds. Set the sauce aside until ready to use.
03

Preheat a large saute pan over medium-high heat and add a drizzle of olive oil. Add the chicken wings into the hot pan and season generously with salt. Brown the wings on all sides, until they are golden brown.
04

Once browned, covered the pan with a tight-fitting lid. Continue to cook the wings for another 7 to 10 minutes, depending on size. Internal temperature measured with thermometer should reach 160℉.
05

Remove the lid and pour the teriyaki sauce over the wings. Coat the wings in the sauce and cook for one more minute, allowing the sauce to thicken and adhere to the wings. Sprinkle sesame seeds and/or chopped green onion over the top for garnish.

Related Tags

Chicken Recipes

Teriyaki Chicken Recipes

Teriyaki Chicken Wings

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 654 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

Teriyaki Sauce

Sesame seeds, for garnish

1 tbsp. Water

1 tbsp. Cornstarch

1 tbsp. Rice vinegar

1 tbsp. Sesame seed oil

1 tsp. Garlic powder

1/4 cup Brown sugar

1/4 cup Water

1/4 cup Soy sauce

Salt

Olive oil

3 pounds Chicken party wings

03 Method

Step 1

Prepare the teriyaki sauce. In a small saucepan, combine all the ingredients, except for the cornstarch and 1 tablespoon water. Whisk the ingredients together and bring to a simmer over medium heat. Reduce heat and continue to simmer for 4 to 5 minutes.

Step 2

Meanwhile, combine the cornstarch and 1 tablespoon water, stirring to create a slurry. Once the sauce has simmered for a few minutes, pour in the cornstarch slurry. Whisk immediately, then cook for another 30 seconds. Set the sauce aside until ready to use.

Step 3

Preheat a large saute pan over medium-high heat and add a drizzle of olive oil. Add the chicken wings into the hot pan and season generously with salt. Brown the wings on all sides, until they are golden brown.

Step 4

Once browned, covered the pan with a tight-fitting lid. Continue to cook the wings for another 7 to 10 minutes, depending on size. Internal temperature measured with thermometer should reach 160℉.

Step 5

Remove the lid and pour the teriyaki sauce over the wings. Coat the wings in the sauce and cook for one more minute, allowing the sauce to thicken and adhere to the wings. Sprinkle sesame seeds and/or chopped green onion over the top for garnish.

04 Author