Cooked pasta
1 tbsp. Freshly squeezed lemon juice
4 cups Packed baby spinach leaves
1 cup Thinly sliced sun-dried tomatoes, patted dry if oil-packed
1/2 cup Water
15 oz. Alfredo sauce
3 cloves Garlic, minced
2 tbsp. Olive oil, divided
1/2 tsp. Freshly ground black pepper
1/2 tsp. Kosher salt
2 pounds Boneless, skinless chicken breasts