Easy Vegan Apple Pie

By Tracy

8 Person

65 Minutes

204 Calories

Apple pie is a traditional yet simple and delicious dessert for any number of holidays, whether it's Fourth of July, Thanksgiving, as well as a classic option for a casual dinner party. Because it's usually made with butter, traditional apple pie isn't vegan. However, by using vegan margarine or a vegan butter substitute, the dessert can be easily modified for vegans to enjoy, too.

Ingredients

1 tsp. Grated nutmeg
1 tbsp. Ground cinnamon
1/3 cup Brown sugar (packed)
1/3 cup Vegan margarine
1 Vegan pie crust (premade)
4 Granny smith apples (cored and thinly sliced)

Method

01

Gather the ingredients.
02

Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan.
03

Place the sliced apples in the prepared pie crust. Dot the apples with half of the vegan margarine.
04

Stir the rest of the softened vegan margarine into the brown sugar. Add the cinnamon and nutmeg.
05

Crumble the sugar mixture over the top of the apples.
06

Place the pie in the oven and then bake for 45 to 50 minutes, or until the apples are very soft when pierced with a knife.
07

Let the pie rest for 1 to 2 hours.Serve and enjoy!

Related Tags

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Easy Vegan Apple Pie

4.4

Apple pie is a traditional yet simple and delicious dessert for any number of holidays, whether it's Fourth of July, Thanksgiving, as well as a classic option for a casual dinner party. Because it's usually made with butter, traditional apple pie isn't vegan. However, by using vegan margarine or a vegan butter substitute, the dessert can be easily modified for vegans to enjoy, too.

01 Information

Grade easy
Serving 8 servings
Calorie 204 Kcal
Prep Time 20 Mins
Cook Time 45 Mins
Total Time 65 Mins

02 Ingredients

1 tsp. Grated nutmeg

1 tbsp. Ground cinnamon

1/3 cup Brown sugar (packed)

1/3 cup Vegan margarine

1 Vegan pie crust (premade)

4 Granny smith apples (cored and thinly sliced)

03 Method

Step 1

Gather the ingredients.

Step 2

Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan.

Step 3

Place the sliced apples in the prepared pie crust. Dot the apples with half of the vegan margarine.

Step 4

Stir the rest of the softened vegan margarine into the brown sugar. Add the cinnamon and nutmeg.

Step 5

Crumble the sugar mixture over the top of the apples.

Step 6

Place the pie in the oven and then bake for 45 to 50 minutes, or until the apples are very soft when pierced with a knife.

Step 7

Let the pie rest for 1 to 2 hours.Serve and enjoy!

04 Author

Tracy

88 Recipes

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