Proper British Apple Pie PT55M https://img2.recipesrun.com/201907/2019/0918/74/4/163193/300x200x50.jpg 6 servings Ingredients: 1/4 cup Cup milk 25 g Butter 1 tsp. Ground cinnamon 4 tsp. Cold water 110 g Sugar 2 tbsp. Lemon juice 700 g Cooking apples (peeled, cored and quartered) 110 g Cubed butter 1/4 tsp. Salt 200 g All-purpose flour

Proper British Apple Pie

By Tracy

6 Person
55 Minutes
377 Calories
A British apple pie is the classic dessert or tea time treat. The pie is the stalwart of baking and practically every country has its own style. This one is a traditional British, and also Irish, one. Cinnamon is optional, and not a traditional, flavor in the UK. Though it is found here more often now as the flavor has crept over from the US.

Ingredients

For the Filling

  • 1/4 cup Cup milk

  • 25 g Butter

  • 1 tsp. Ground cinnamon

  • 4 tsp. Cold water

  • 110 g Sugar

  • 2 tbsp. Lemon juice

  • 700 g Cooking apples (peeled, cored and quartered)

For the Pastry

  • 110 g Cubed butter

  • 1/4 tsp. Salt

  • 200 g All-purpose flour

Method

  • 01
    Place the flour, butter and salt into a large, clean bowl.
  • 02
    Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm.
  • 03
    Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry.
  • 04
    Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Heat the oven to 425 °F.
  • 05
    Simmer the apples with the lemon juice and water in a large pan until soft. Add the sugar and cinnamon to the cooked apples. Remove from the heat and add the butter and leave to cool.
  • 06
    Roll out half the pastry and line a 7" (13 cm) pie dish. Put the cooled, cooked apple mixture into the pastry case.
  • 07
    Roll out the remaining pastry to make a lid for the pie. Damp the edges of the pastry in the dish with a little cold water, cover with the lid, press the edges firmly together and crimp to decorate.
  • 08
    Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes.
  • 09
    Serve hot or cold with cream, ice cream or custard sauce.

Related Tags

Sponsored Links

Proper British Apple Pie

A British apple pie is the classic dessert or tea time treat. The pie is the stalwart of baking and practically every country has its own style. This one is a traditional British, and also Irish, one. Cinnamon is optional, and not a traditional, flavor in the UK. Though it is found here more often now as the flavor has crept over from the US.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 377 Kcal
  • Prep Time 30 Mins
  • Cook Time 25 Mins
  • Total Time 55 Mins
02 Ingredients
For the Filling
1/4 cup Cup milk
25 g Butter
1 tsp. Ground cinnamon
4 tsp. Cold water
110 g Sugar
2 tbsp. Lemon juice
700 g Cooking apples (peeled, cored and quartered)
For the Pastry
110 g Cubed butter
1/4 tsp. Salt
200 g All-purpose flour
03 Method
Step 1
Place the flour, butter and salt into a large, clean bowl.
Step 2
Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm.
Step 3
Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry.
Step 4
Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Heat the oven to 425 °F.
Step 5
Simmer the apples with the lemon juice and water in a large pan until soft. Add the sugar and cinnamon to the cooked apples. Remove from the heat and add the butter and leave to cool.
Step 6
Roll out half the pastry and line a 7" (13 cm) pie dish. Put the cooled, cooked apple mixture into the pastry case.
Step 7
Roll out the remaining pastry to make a lid for the pie. Damp the edges of the pastry in the dish with a little cold water, cover with the lid, press the edges firmly together and crimp to decorate.
Step 8
Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes.
Step 9
Serve hot or cold with cream, ice cream or custard sauce.
04 Author
Tracy Tracy
88 Recipes
Sponsored Links