Proper British Apple PiePT55Mhttps://img2.recipesrun.com/201907/2019/0918/74/4/163193/300x200x50.jpg6 servings
Ingredients:
1/4 cup Cup milk25 g Butter1 tsp. Ground cinnamon4 tsp. Cold water110 g Sugar2 tbsp. Lemon juice700 g Cooking apples (peeled, cored and quartered)110 g Cubed butter1/4 tsp. Salt200 g All-purpose flour
Proper British Apple Pie
By Tracy
6Person
55Minutes
377Calories
A British apple pie is the classic dessert or tea time treat. The pie is the stalwart of baking and practically every country has its own style. This one is a traditional British, and also Irish, one. Cinnamon is optional, and not a traditional, flavor in the UK. Though it is found here more often now as the flavor has crept over from the US.
Ingredients
For the Filling
1/4 cup Cup milk
25 g Butter
1 tsp. Ground cinnamon
4 tsp. Cold water
110 g Sugar
2 tbsp. Lemon juice
700 g Cooking apples (peeled, cored and quartered)
For the Pastry
110 g Cubed butter
1/4 tsp. Salt
200 g All-purpose flour
Method
01
Place the flour, butter and salt into a large, clean bowl.
02
Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm.
03
Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry.
04
Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Heat the oven to 425 °F.
05
Simmer the apples with the lemon juice and water in a large pan until soft. Add the sugar and cinnamon to the cooked apples. Remove from the heat and add the butter and leave to cool.
06
Roll out half the pastry and line a 7" (13 cm) pie dish. Put the cooled, cooked apple mixture into the pastry case.
07
Roll out the remaining pastry to make a lid for the pie. Damp the edges of the pastry in the dish with a little cold water, cover with the lid, press the edges firmly together and crimp to decorate.
08
Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes.
09
Serve hot or cold with cream, ice cream or custard sauce.
A British apple pie is the classic dessert or tea time treat. The pie is the stalwart of baking and practically every country has its own style. This one is a traditional British, and also Irish, one. Cinnamon is optional, and not a traditional, flavor in the UK. Though it is found here more often now as the flavor has crept over from the US.
01
Information
Gradeeasy
Serving
6 servings
Calorie377 Kcal
Prep Time30 Mins
Cook Time25 Mins
Total Time55 Mins
02
Ingredients
For the Filling
1/4 cup Cup milk
25 g Butter
1 tsp. Ground cinnamon
4 tsp. Cold water
110 g Sugar
2 tbsp. Lemon juice
700 g Cooking apples (peeled, cored and quartered)
For the Pastry
110 g Cubed butter
1/4 tsp. Salt
200 g All-purpose flour
03
Method
Step 1
Place the flour, butter and salt into a large, clean bowl.
Step 2
Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm.
Step 3
Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry.
Step 4
Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Heat the oven to 425 °F.
Step 5
Simmer the apples with the lemon juice and water in a large pan until soft. Add the sugar and cinnamon to the cooked apples. Remove from the heat and add the butter and leave to cool.
Step 6
Roll out half the pastry and line a 7" (13 cm) pie dish. Put the cooled, cooked apple mixture into the pastry case.
Step 7
Roll out the remaining pastry to make a lid for the pie. Damp the edges of the pastry in the dish with a little cold water, cover with the lid, press the edges firmly together and crimp to decorate.
Step 8
Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes.
Step 9
Serve hot or cold with cream, ice cream or custard sauce.