One-Pan Baked Chicken & Sweet Potatoes

Avoid washing too many dishes with this One-Pan Baked Chicken & Sweet Potatoes! Our baked chicken and sweet potatoes feature brown sugar and fresh thyme.

Rated 4.2 from 65 votes

Prep Time

15M

Total Time

1H15M

Servings

4 servings

1/2 cup KRAFT Zesty Italian Dressing

3 Tbsp. brown sugar

1 Tbsp. chopped fresh thyme

1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-thick wedges

2 lb. assorted chicken pieces (breasts, thighs, drumsticks and wings))

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1. Mix dressing, sugar and thyme until blended. Pour over potatoes in large bowl; mix lightly. Use tongs to transfer potatoes to roasting pan sprayed with cooking spray, reserving dressing mixture in bowl.

2. Add chicken to reserved dressing mixture; toss to evenly coat chicken with dressing mixture. Place next to potatoes in roasting pan.

3. Bake 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter, reserving drippings in roasting pan. Pour drippings through strainer, then drizzle over chicken.

One-Pan Baked Chicken & Sweet Potatoes

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Instructions

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