Cheddar-Shrimp Nachos

They're already fans of cheddar-cheesy nachos. But, as it does with every other dish, the added shrimp gives these nachos a serious deliciousness upgrade.

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2 Tbsp. KRAFT Zesty Italian Dressing , divided

3/4 lb. frozen cooked shrimp , thawed

1 red pepper , chopped

1 Tbsp. blackened seasoning

6 cups tortilla chips (8 oz.)

1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 green onion , chopped

2 Tbsp. chopped fresh cilantro

1 jalapeño pepper , thinly sliced

1. Heat large cast iron skillet on high heat until very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.

2. Cover large microwaveable plate with layers of half <u>each</u> of the chips, shrimp mixture and cheese. Repeat layers.

3. Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.

Cheddar-Shrimp Nachos

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Instructions

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