15 Minute Chicken Noodle Soup PT20M https://img3.recipesrun.com/201907/2019/0919/dc/5/873214/300x200x50.jpg 2 servings Ingredients: 6 oz. Dried pasta Pepper 1 tbsp. Onion powder 1 tbsp. Garlic powder 1 tbsp. Italian blend seasoning 5 cups Water 3 Chicken bouillon cubes 16 oz. Frozen carrots or mixed veggies 1 Boneless skinless chicken breast, diced

15 Minute Chicken Noodle Soup

By zhanghengshuo

2 Person
20 Minutes
326 Calories
This Easy Chicken Noodle Soup recipe is the best choice for helping anyone get over a cold, flu or virus. Not only is it hearty and healthy, but it is also super easy to make. People love recipes that are simple and semi-homemade and this one is a great choice for anyone who likes homemade without hours of slaving over the stove.

Ingredients

  • 6 oz. Dried pasta

  • Pepper

  • 1 tbsp. Onion powder

  • 1 tbsp. Garlic powder

  • 1 tbsp. Italian blend seasoning

  • 5 cups Water

  • 3 Chicken bouillon cubes

  • 16 oz. Frozen carrots or mixed veggies

  • 1 Boneless skinless chicken breast, diced

Method

  • 01
    Saute the chicken and carrots over medium-high heat until cooked through, about 5 minutes.
  • 02
    While the chicken and carrots are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water.
  • 03
    Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.
  • 04
    Your soup is ready in about 15 minutes!

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15 Minute Chicken Noodle Soup

This Easy Chicken Noodle Soup recipe is the best choice for helping anyone get over a cold, flu or virus. Not only is it hearty and healthy, but it is also super easy to make. People love recipes that are simple and semi-homemade and this one is a great choice for anyone who likes homemade without hours of slaving over the stove.
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 326 Kcal
  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Total Time 20 Mins
02 Ingredients
6 oz. Dried pasta
Pepper
1 tbsp. Onion powder
1 tbsp. Garlic powder
1 tbsp. Italian blend seasoning
5 cups Water
3 Chicken bouillon cubes
16 oz. Frozen carrots or mixed veggies
1 Boneless skinless chicken breast, diced
03 Method
Step 1
Saute the chicken and carrots over medium-high heat until cooked through, about 5 minutes.
Step 2
While the chicken and carrots are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water.
Step 3
Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.
Step 4
Your soup is ready in about 15 minutes!
04 Author
zhanghengshuo zhanghengshuo
24 Recipes
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