15 Minute Chicken Noodle SoupPT20Mhttps://img3.recipesrun.com/201907/2019/0919/dc/5/873214/300x200x50.jpg2 servings
Ingredients:
6 oz. Dried pasta Pepper1 tbsp. Onion powder1 tbsp. Garlic powder1 tbsp. Italian blend seasoning5 cups Water3 Chicken bouillon cubes16 oz. Frozen carrots or mixed veggies1 Boneless skinless chicken breast, diced
15 Minute Chicken Noodle Soup
By zhanghengshuo
2Person
20Minutes
326Calories
This Easy Chicken Noodle Soup recipe is the best choice for helping anyone get over a cold, flu or virus. Not only is it hearty and healthy, but it is also super easy to make. People love recipes that are simple and semi-homemade and this one is a great choice for anyone who likes homemade without hours of slaving over the stove.
Ingredients
6 oz. Dried pasta
Pepper
1 tbsp. Onion powder
1 tbsp. Garlic powder
1 tbsp. Italian blend seasoning
5 cups Water
3 Chicken bouillon cubes
16 oz. Frozen carrots or mixed veggies
1 Boneless skinless chicken breast, diced
Method
01
Saute the chicken and carrots over medium-high heat until cooked through, about 5 minutes.
02
While the chicken and carrots are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water.
03
Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.
This Easy Chicken Noodle Soup recipe is the best choice for helping anyone get over a cold, flu or virus. Not only is it hearty and healthy, but it is also super easy to make. People love recipes that are simple and semi-homemade and this one is a great choice for anyone who likes homemade without hours of slaving over the stove.
01
Information
Gradeeasy
Serving
2 servings
Calorie326 Kcal
Prep Time5 Mins
Cook Time15 Mins
Total Time20 Mins
02
Ingredients
6 oz. Dried pasta
Pepper
1 tbsp. Onion powder
1 tbsp. Garlic powder
1 tbsp. Italian blend seasoning
5 cups Water
3 Chicken bouillon cubes
16 oz. Frozen carrots or mixed veggies
1 Boneless skinless chicken breast, diced
03
Method
Step 1
Saute the chicken and carrots over medium-high heat until cooked through, about 5 minutes.
Step 2
While the chicken and carrots are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water.
Step 3
Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.