Individual Tuna Casseroles

It may not be a proven fact, but folks do seem to like getting their own individual casseroles. Try these tiny tuna bakes and see for yourself.

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2 cups cooked small pasta shell s

2 cans (5 oz. each) white tuna in water , drained, flaked

1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1/2 cup frozen peas and carrots

1/2 cup finely chopped red pepper s

2 green onions , thinly sliced

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1-1/4 cups fat-free milk

12 RITZ Cracker s, coarsely crushed (about 1/3 cup)

1. Combine first 6 ingredients in large bowl.

2. Whisk reduced-fat cream cheese spread and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.

3. Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.

4. Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.

Individual Tuna Casseroles

What You Need

Instructions

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