Peanut Butter-Chocolate French Toast

No syrup necessary for these skillet-grilled French toast sandwiches! They're filled with a luscious, melty mixture of honey, peanut butter and chocolate.

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1. Melt chocolate as directed on package. Add peanut butter, honey and spices; whisk until blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.

2. Whisk remaining ingredients in shallow dish until blended.

3. Heat large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.

Peanut Butter-Chocolate French Toast

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