Easy Garlic Miso Soup PT15M https://img4.recipesrun.com/201907/2019/0920/f5/6/633229/300x200x50.jpg 6 servings Ingredients: 3 Scallions (sliced) 1 Block tofu (any kind, sliced into small cubes) 1 tbsp. Sesame oil 1 tbsp. Soy sauce 1/2 cup Sliced shiitake mushrooms 3/4 tsp. Garlic powder 3 cloves Garlic (minced) 1/4 cup Miso 5 cups Water

Easy Garlic Miso Soup

By Tracy

6 Person
15 Minutes
157 Calories
If you're looking for the perfect vampire-repelling garlic-packed vegan miso soup to try, look no further. This basic vegetarian and vegan recipe cooks in just a few minutes. The perfect side for a Japanese meal. If you love garlic, you can use many of these ingredients to make a vegan Japanese miso soup.

Ingredients

  • 3 Scallions (sliced)

  • 1 Block tofu (any kind, sliced into small cubes)

  • 1 tbsp. Sesame oil

  • 1 tbsp. Soy sauce

  • 1/2 cup Sliced shiitake mushrooms

  • 3/4 tsp. Garlic powder

  • 3 cloves Garlic (minced)

  • 1/4 cup Miso

  • 5 cups Water

Method

  • 01
    Gather the ingredients.
  • 02
    Heat water just to a low simmer, then reduce the heat so the water is hot but not actually simmering or boiling and then stir in the miso. You want to be careful that the water doesn't boil when you add in the miso, but rather it should be just below the boiling point.
  • 03
    Stir well to fully dissolve the miso and make sure there are no clumps, then, stir in the remaining ingredients and allow to heat for a couple minutes, just to gently soften the garlic and mushrooms.
  • 04
    Stir well, and serve.

Related Tags

Sponsored Links

Easy Garlic Miso Soup

If you're looking for the perfect vampire-repelling garlic-packed vegan miso soup to try, look no further. This basic vegetarian and vegan recipe cooks in just a few minutes. The perfect side for a Japanese meal. If you love garlic, you can use many of these ingredients to make a vegan Japanese miso soup.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 157 Kcal
  • Prep Time 10 Mins
  • Cook Time 5 Mins
  • Total Time 15 Mins
02 Ingredients
3 Scallions (sliced)
1 Block tofu (any kind, sliced into small cubes)
1 tbsp. Sesame oil
1 tbsp. Soy sauce
1/2 cup Sliced shiitake mushrooms
3/4 tsp. Garlic powder
3 cloves Garlic (minced)
1/4 cup Miso
5 cups Water
03 Method
Step 1
Gather the ingredients.
Step 2
Heat water just to a low simmer, then reduce the heat so the water is hot but not actually simmering or boiling and then stir in the miso. You want to be careful that the water doesn't boil when you add in the miso, but rather it should be just below the boiling point.
Step 3
Stir well to fully dissolve the miso and make sure there are no clumps, then, stir in the remaining ingredients and allow to heat for a couple minutes, just to gently soften the garlic and mushrooms.
Step 4
Stir well, and serve.
04 Author
Tracy Tracy
88 Recipes
Sponsored Links