Easy Garlic Miso SoupPT15Mhttps://img4.recipesrun.com/201907/2019/0920/f5/6/633229/300x200x50.jpg6 servings
Ingredients:
3 Scallions (sliced)1 Block tofu (any kind, sliced into small cubes)1 tbsp. Sesame oil1 tbsp. Soy sauce1/2 cup Sliced shiitake mushrooms3/4 tsp. Garlic powder3 cloves Garlic (minced)1/4 cup Miso5 cups Water
Easy Garlic Miso Soup
By Tracy
6Person
15Minutes
157Calories
If you're looking for the perfect vampire-repelling garlic-packed vegan miso soup to try, look no further. This basic vegetarian and vegan recipe cooks in just a few minutes. The perfect side for a Japanese meal. If you love garlic, you can use many of these ingredients to make a vegan Japanese miso soup.
Ingredients
3 Scallions (sliced)
1 Block tofu (any kind, sliced into small cubes)
1 tbsp. Sesame oil
1 tbsp. Soy sauce
1/2 cup Sliced shiitake mushrooms
3/4 tsp. Garlic powder
3 cloves Garlic (minced)
1/4 cup Miso
5 cups Water
Method
01
Gather the ingredients.
02
Heat water just to a low simmer, then reduce the heat so the water is hot but not actually simmering or boiling and then stir in the miso. You want to be careful that the water doesn't boil when you add in the miso, but rather it should be just below the boiling point.
03
Stir well to fully dissolve the miso and make sure there are no clumps, then, stir in the remaining ingredients and allow to heat for a couple minutes, just to gently soften the garlic and mushrooms.
If you're looking for the perfect vampire-repelling garlic-packed vegan miso soup to try, look no further. This basic vegetarian and vegan recipe cooks in just a few minutes. The perfect side for a Japanese meal. If you love garlic, you can use many of these ingredients to make a vegan Japanese miso soup.
01
Information
Gradeeasy
Serving
6 servings
Calorie157 Kcal
Prep Time10 Mins
Cook Time5 Mins
Total Time15 Mins
02
Ingredients
3 Scallions (sliced)
1 Block tofu (any kind, sliced into small cubes)
1 tbsp. Sesame oil
1 tbsp. Soy sauce
1/2 cup Sliced shiitake mushrooms
3/4 tsp. Garlic powder
3 cloves Garlic (minced)
1/4 cup Miso
5 cups Water
03
Method
Step 1
Gather the ingredients.
Step 2
Heat water just to a low simmer, then reduce the heat so the water is hot but not actually simmering or boiling and then stir in the miso. You want to be careful that the water doesn't boil when you add in the miso, but rather it should be just below the boiling point.
Step 3
Stir well to fully dissolve the miso and make sure there are no clumps, then, stir in the remaining ingredients and allow to heat for a couple minutes, just to gently soften the garlic and mushrooms.