1/4 cup Chopped fresh parsley
1 tbsp. Fresh lemon juice
3 cups Wide egg noodles
2 1/2 pounds Bone-in, skin-on chicken thighs, skinned
Freshly ground black pepper
Salt
1 Bay leaf
2 tsp. Minced fresh rosemary
2 tsp. Minced fresh thyme
8 cups Low-sodium chicken broth
3 tbsp. Minced garlic
1 cup Chopped yellow onion
1 1/2 cups Diced celery
1 1/2 cups Peeled and diced carrots
1 tbsp. Olive oil