Deviled Eggs with Bacon
Rated
5
from
1
votes
Prep Time
15M
Total Time
15M
Servings
12 servings
What You Need
6 hard-cooked egg s
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. chopped fresh chives , divided
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. cayenne pepper
3 slices OSCAR MAYER Bacon , cooked, crumbled
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Instructions
1. Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
2. Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
3. Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.
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