Slow-Cooked Pork Stew with Dumplings

Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.

Rated 4.7 from 10 votes

Prep Time

30M

Total Time

Servings

8 servings, 1-1/2 cups each

What You Need

2 lb. pork tenderloin , cut into 1-inch pieces

2 large carrot s, peeled, cut into 3/4-inch pieces

2 stalks celery , cut into bite-size pieces

2 onion s, chopped

2-1/2 cups fat-free reduced-sodium chicken broth

2 bay leaves

2 egg s

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup warm water

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4 cup chopped fresh chives

Instructions

1. Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.

2. Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.

3. Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

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