Caramel-Apple Cheesecake

Try glorious Caramel-Apple Cheesecake that combines an apple pie and a cheesecake with a caramel sauce. Give our Caramel-Apple Cheesecake a try.

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1-1/2 cups graham cracker crumbs

1/4 cup butter , melted

3/4 cup sugar , divided

3/4 tsp. ground cinnamon , divided

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

4 egg s

3 Gala apple s, chopped (about 4 cups)

15 KRAFT Caramels

1 Tbsp. water

1. Combine graham crumbs and butter; press onto bottom of 13x9-inch pan.

2. Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

3. Toss apples with reserved sugar mixture; spoon over cheesecake batter.

4. Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.

5. Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake.

Caramel-Apple Cheesecake

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Instructions

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