Deep Dish Cinnamon Streusel Dessert Pizza

By lihui

8 Person

30 Minutes

258 Calories

This Deep Dish Cinnamon Streusel Dessert Pizza has buttery brown sugar streusel crumbles and creamy maple glaze. 30 minutes from start to finish! Eat it for breakfast. It’s so thick and pillowy and bready, and the cinnamon flavors are so cozy and I swear the flavors taste the better when you are wearing sweatpants and a fleece. At least that’s true if you live in Minnesota and you own items of clothing called “fleeces”. It reminds me of a cinnamon roll in dessert pizza form, or coffee cake pizza. It begs you for a steaming mug of coffee, a big glass of milk, or a shmear of sweet cream butter.

Ingredients

Pizza

1/2 batch Pizza dough
Cinnamon sugar
1/3 cup Brown sugar
1/4 cup White sugar
1/4 tablespoon Salt
2 tablespoons Olive oil
2 tablespoons Cold butter, cut into small pieces
2 3/4 tablespoons Flour

Glaze

1/4 teaspoon Heavy cream
1 tablespoon Real maple syrup
1/2 cup Powdered sugar

Method

01

Crust: Preheat the oven to 425℉. Generously oil a round cake pan. Place the ball of dough in the cake pan and press outwards until the edges of the dough are creeping up the sides of the pan. Sprinkle the dough lightly with cinnamon sugar.
02

Crumbs: Pulse the flours and sugars in a food processor with the butter and oil (or form crumbs with your hands). Pulse JUST until crumbs form and sprinkle over the pizza on top of the unbaked crust.
03

Bake for anywhere from 8-10 minutes. When the crust and topping are golden brown, remove from oven and allow to cool slightly.
04

Whisk the powdered sugar, maple syrup, and cream together. Adjust consistency with a little extra water or milk. Drizzle over the warm pizza. Cut into wedges and serve with coffee or a big glass of milk.

Related Tags

Deep Dish Cinnamon Streusel Dessert Pizza

3.7

( By lihui )

01 Information

Grade easy
Serving 8 servings
Calorie 258 Kcal
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

Pizza

1/2 batch Pizza dough

Cinnamon sugar

1/3 cup Brown sugar

1/4 cup White sugar

1/4 tablespoon Salt

2 tablespoons Olive oil

2 tablespoons Cold butter, cut into small pieces

2 3/4 tablespoons Flour

Glaze

1/4 teaspoon Heavy cream

1 tablespoon Real maple syrup

1/2 cup Powdered sugar

03 Method

Step 1

Crust: Preheat the oven to 425℉. Generously oil a round cake pan. Place the ball of dough in the cake pan and press outwards until the edges of the dough are creeping up the sides of the pan. Sprinkle the dough lightly with cinnamon sugar.

Step 2

Crumbs: Pulse the flours and sugars in a food processor with the butter and oil (or form crumbs with your hands). Pulse JUST until crumbs form and sprinkle over the pizza on top of the unbaked crust.

Step 3

Bake for anywhere from 8-10 minutes. When the crust and topping are golden brown, remove from oven and allow to cool slightly.

Step 4

Whisk the powdered sugar, maple syrup, and cream together. Adjust consistency with a little extra water or milk. Drizzle over the warm pizza. Cut into wedges and serve with coffee or a big glass of milk.

04 Author

lihui

134 Recipes

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