Slow-Cooker Scalloped Potatoes

Slow-Cooker Scalloped Potatoes

Try a batch of our Slow-Cooker Scalloped Potatoes with your meal tonight. These Slow-Cooker Scalloped Potatoes take on a rich taste as they slowly simmer.

Rated 3.5 from 13 votes

Prep Time

20M

Total Time

3H50M

Servings

12 servings, 1/2 cup each

What You Need

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 can (10-3/4 oz.) condensed cream of potato soup

1 Tbsp. LEA & PERRINS Worcestershire Sauce

2 lb. small red potatoes (about 8), very thinly sliced

1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1/2 tsp. paprika

3 Tbsp. chopped fresh chives

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Instructions

1. Combine first 3 ingredients in large bowl. Add potatoes; toss to evenly coat.

2. Spoon 1/3 of the potato mixture into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.

3. Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours); stir. Sprinkle with paprika and chives.

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