Capirotada French Toast

Here's our version of the classic Mexican dish: a sweet and savory recipe that's half French toast, half bread pudding—and completely delicious!

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

21M

Servings

Makes 6 servings.

What You Need

2 egg s

1/3 cup milk

1/3 cup BREAKSTONE'S Sour Cream

1/2 tsp. ground Mexican cinnamon (canela)

1/4 tsp. ground cloves

2 small cones (1 oz. each) piloncillo (Mexican brown loaf sugar) , finely shaved

6 French bread baguette slices, 1 inch thick

1 Tbsp. butter

1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1/3 cup raisins

3 slices OSCAR MAYER Bacon , cooked, crumbled

Instructions

1. Whisk first 5 ingredients in shallow dish until well blended; stir in piloncillo.

2. Dip bread slices, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.

3. Melt butter in large nonstick skillet on medium heat. Add bread slices; cook 2 min. on each side or until golden brown on both sides. Top with cheese and raisins; cook 2 min. or until cheese is melted. Sprinkle with bacon.

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Email: [email protected]