The Best Buffalo Chicken DipPT50Mhttps://img4.recipesrun.com/201907/2019/0920/d6/c/983182/300x200x50.jpg10 servings
Ingredients:
6 oz. Cheddar cheese, shredded6 oz. Monterey Jack cheese, shredded 16 oz. Ranch dressing16 oz. Cream cheese12 oz. Hot sauce4 Boneless skinless chicken breasts, boiled and shredded
The Best Buffalo Chicken Dip
By zhanghengshuo
10Person
50Minutes
411Calories
This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce, cream cheese, ranch dressing and, of course, lots of cheese! The combination of the hot sauce with cream cheese, ranch, and all that cheese was just phenomenal. Plus, it’s EASY!
Ingredients
6 oz. Cheddar cheese, shredded
6 oz. Monterey Jack cheese, shredded
16 oz. Ranch dressing
16 oz. Cream cheese
12 oz. Hot sauce
4 Boneless skinless chicken breasts, boiled and shredded
Method
01
Preheat oven to 350 degrees F.
02
In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish.
03
In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer.
04
Bake uncovered for 30 to 40 minutes, or until bubbling and browned on top. Let stand for 10 minutes before serving. Serve with celery sticks, other vegetables, tortilla chips or crackers.
This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce, cream cheese, ranch dressing and, of course, lots of cheese! The combination of the hot sauce with cream cheese, ranch, and all that cheese was just phenomenal. Plus, it’s EASY!
01
Information
Gradeeasy
Serving
10 servings
Calorie411 Kcal
Prep Time10 Mins
Cook Time40 Mins
Total Time50 Mins
02
Ingredients
6 oz. Cheddar cheese, shredded
6 oz. Monterey Jack cheese, shredded
16 oz. Ranch dressing
16 oz. Cream cheese
12 oz. Hot sauce
4 Boneless skinless chicken breasts, boiled and shredded
03
Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish.
Step 3
In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer.
Step 4
Bake uncovered for 30 to 40 minutes, or until bubbling and browned on top. Let stand for 10 minutes before serving. Serve with celery sticks, other vegetables, tortilla chips or crackers.