Slow Cooker Cheesy Buffalo Chicken DipPT200Mhttps://img1.recipesrun.com/201907/2019/0920/c3/f/403178/300x200x50.jpg8 servings
Ingredients:
Unsalted tortilla chips for serving1/2 cup Shredded sharp cheddar cheese8 oz. Cream cheese softened1 tbsp. Homemade ranch seasoning blend1/4 cup Buffalo wing sauce1/4 cup Chicken broth1 pound Thin sliced chicken breasts
Slow Cooker Cheesy Buffalo Chicken Dip
By zhanghengshuo
8Person
200Minutes
196Calories
Whether you need a game day recipe or a pot luck treat, this Cheesy Buffalo Chicken Dip will always be a hit! Serve with chips or veggies and watch this buffalo chicken dip in the slow cooker disappear! It’s easy and it’s tasty! No need to plan out when to have it ready or how to keep it hot like a lot of the oven-baked recipes, just throw it in the slow cooker and done!
Ingredients
Unsalted tortilla chips for serving
1/2 cup Shredded sharp cheddar cheese
8 oz. Cream cheese softened
1 tbsp. Homemade ranch seasoning blend
1/4 cup Buffalo wing sauce
1/4 cup Chicken broth
1 pound Thin sliced chicken breasts
Method
01
Place chicken, broth, sauce and ranch seasoning in the crock pot.
02
Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked.
03
Using two forks shred the chicken and return to crock.
04
Add softened cream cheese and shredded cheddar. Cover again and let continue to heat until cheese is fully melted (about 30 minutes).
05
Stir until smooth and serve with chips or as desired.
Whether you need a game day recipe or a pot luck treat, this Cheesy Buffalo Chicken Dip will always be a hit! Serve with chips or veggies and watch this buffalo chicken dip in the slow cooker disappear! It’s easy and it’s tasty! No need to plan out when to have it ready or how to keep it hot like a lot of the oven-baked recipes, just throw it in the slow cooker and done!
01
Information
Gradeeasy
Serving
8 servings
Calorie196 Kcal
Prep Time10 Mins
Cook Time190 Mins
Total Time200 Mins
02
Ingredients
Unsalted tortilla chips for serving
1/2 cup Shredded sharp cheddar cheese
8 oz. Cream cheese softened
1 tbsp. Homemade ranch seasoning blend
1/4 cup Buffalo wing sauce
1/4 cup Chicken broth
1 pound Thin sliced chicken breasts
03
Method
Step 1
Place chicken, broth, sauce and ranch seasoning in the crock pot.
Step 2
Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked.
Step 3
Using two forks shred the chicken and return to crock.
Step 4
Add softened cream cheese and shredded cheddar. Cover again and let continue to heat until cheese is fully melted (about 30 minutes).
Step 5
Stir until smooth and serve with chips or as desired.