Layered Greek Salad for a Crowd

6 cups chopped romaine lettuce

2 cups tightly packed baby spinach leaves

2 cups whole wheat medium pasta shell s, cooked, cooled

1 large tomato , chopped

1 cucumber , quartered lengthwise, then sliced crosswise

1 small red onion , quartered lengthwise, then sliced crosswise

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2 cup KRAFT Lite Creamy Caesar Dressing

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

1/4 cup pitted Kalamata olives

What You Need