Favorite Buffalo Chicken DipPT40Mhttps://img2.recipesrun.com/201907/2019/0920/ff/9/913113/300x200x50.jpg4 servings
Ingredients:
1/4 tsp. Black pepper3/4 tsp. Sea salt1/2 tsp. Onion powder1 tsp. Garlic powder1/2 cup Hot sauce1 cup Mayonnaise3 cups Cooked chicken, shredded
Favorite Buffalo Chicken Dip
By zhanghengshuo
4Person
40Minutes
397Calories
This Buffalo Chicken Dip Recipe is everyone’s favorite game day or party appetizer! Made with juicy shredded chicken, creamy mayo, hot sauce, and ranch seasoning; this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping. It’s super easy to make and so creamy and flavorful. This Buffalo Chicken recipe is made Whole30 compliant and Paleo, with simple ingredients.
Ingredients
1/4 tsp. Black pepper
3/4 tsp. Sea salt
1/2 tsp. Onion powder
1 tsp. Garlic powder
1/2 cup Hot sauce
1 cup Mayonnaise
3 cups Cooked chicken, shredded
Method
01
Preheat oven to 350ºF. Combine all of the ingredients in a medium-sized bowl and stir well.
02
Pour the mixture into an 8x8” dish, or a round dish like the one that I used in the photos.
03
Bake uncovered for 30-35 minutes, or until the edges are lightly brown and bubbling. Enjoy warm with celery, carrot and zucchini sticks! Plantain chips are awesome too!
This Buffalo Chicken Dip Recipe is everyone’s favorite game day or party appetizer! Made with juicy shredded chicken, creamy mayo, hot sauce, and ranch seasoning; this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping. It’s super easy to make and so creamy and flavorful. This Buffalo Chicken recipe is made Whole30 compliant and Paleo, with simple ingredients.
01
Information
Gradeeasy
Serving
4 servings
Calorie397 Kcal
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
1/4 tsp. Black pepper
3/4 tsp. Sea salt
1/2 tsp. Onion powder
1 tsp. Garlic powder
1/2 cup Hot sauce
1 cup Mayonnaise
3 cups Cooked chicken, shredded
03
Method
Step 1
Preheat oven to 350ºF. Combine all of the ingredients in a medium-sized bowl and stir well.
Step 2
Pour the mixture into an 8x8” dish, or a round dish like the one that I used in the photos.
Step 3
Bake uncovered for 30-35 minutes, or until the edges are lightly brown and bubbling. Enjoy warm with celery, carrot and zucchini sticks! Plantain chips are awesome too!