1/4 tsp. Black pepper
1/4 tsp. Sea salt
1/4 tsp. Garlic powder
3 tbsp. White wine vinegar
1/4 cup Olive oil
Olive oil
Chopped basil
Arugula
spinach
2 tbsp. Balsamic glaze
1/2 cup Freshly grated parmesan cheese
2 tbsp. Chopped tomatoes
1 cup Fresh cheese tortellini
2 cups Bowtie pasta