Homemade Ketchup

By zhanghengshuo

48 Person

60 Minutes

14 Calories

Learn how to make ketchup at home with this homemade ketchup recipe. It’s made from tomato paste and other ingredients. A good condiment adds the final touch to many a great meal. At its core, it is a seasoned and pureed tomato sauce with a somewhat thick consistency made for squeezing over burgers, sausages, hot dogs and sandwiches. Once you make your ketchup at home, you’ll never want to buy store-bought ketchup again.

Ingredients

1/2 tsp. Salt
1/4 tsp. Allspice
1/4 tsp. Ground cloves
1/2 tsp. Chili powder
2 tbsp. Worcestershire sauce
3 tbsp. Tomato paste
1/3 cup Apple cider vinegar
1/3 cup Brown sugar
28 oz. Diced tomatoes with juices
3 cloves Garlic, minced
1 Jalapeno pepper chopped
1 Medium onion chopped
1 tbsp. Olive oil

Method

01

First, heat the oil in a medium-sized pot and add the onion and peppers (if using). Cook them down about 5 minutes to soften them up.
02

Add the garlic and cook for a minute, stirring a bit, until you can smell that gorgeous garlic.
03

Add the diced tomatoes, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, chili powder, cloves, allspice and salt to taste. Give it a nice stir.
04

Bring to a boil, then reduce the heat and simmer for 45 minutes (or up to 1 hour/60 minutes) to let the flavors meld and develop.
05

Puree the mixture with a stick blender, or transfer it to a blender or food processor and process it in batches until nice and smooth.
06

Strain the ketchup through a fine-mesh sieve to give it a nice, smooth texture. Discard the remaining solids. Store in airtight containers in the refrigerator and use as needed.

Related Tags

Condiments

Homemade Ketchup

3.6

( By zhanghengshuo )

01 Information

Grade easy
Serving 48 servings
Calorie 14 Kcal
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

1/2 tsp. Salt

1/4 tsp. Allspice

1/4 tsp. Ground cloves

1/2 tsp. Chili powder

2 tbsp. Worcestershire sauce

3 tbsp. Tomato paste

1/3 cup Apple cider vinegar

1/3 cup Brown sugar

28 oz. Diced tomatoes with juices

3 cloves Garlic, minced

1 Jalapeno pepper chopped

1 Medium onion chopped

1 tbsp. Olive oil

03 Method

Step 1

First, heat the oil in a medium-sized pot and add the onion and peppers (if using). Cook them down about 5 minutes to soften them up.

Step 2

Add the garlic and cook for a minute, stirring a bit, until you can smell that gorgeous garlic.

Step 3

Add the diced tomatoes, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, chili powder, cloves, allspice and salt to taste. Give it a nice stir.

Step 4

Bring to a boil, then reduce the heat and simmer for 45 minutes (or up to 1 hour/60 minutes) to let the flavors meld and develop.

Step 5

Puree the mixture with a stick blender, or transfer it to a blender or food processor and process it in batches until nice and smooth.

Step 6

Strain the ketchup through a fine-mesh sieve to give it a nice, smooth texture. Discard the remaining solids. Store in airtight containers in the refrigerator and use as needed.

04 Author

zhanghengshuo

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