Queso Burgers

How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.

Rated 4.4 from 5 votes

Prep Time

20M

Total Time

20M

Servings

6 servings

1-1/2 lb. ground sirloin

1 lb. (16 oz.) VELVEETA® , cut into 1/2-inch cubes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies , undrained

6 hamburger bun s

6 pieces leaf lettuce

1 large tomato , cut into 6 slices

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1. Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).

2. Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

3. Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)

What You Need

Instructions

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