Freshly ground black pepper
Salt
1/3 cup Minced fresh parsley
1/3 cup Thinly sliced green onions, including the greens
8 oz. Frozen artichoke heart quarters, thawed, cut in half lengthwise
1 cup Frozen peas
1 pound Raw shrimp (21 to 30 count), peeled, deveined
1 clove Garlic, finely minced
2 tbsp. Olive oil
1/4 cup Prepared basil pesto
1/2 pound Linguine