Lemon slices or wedges, for serving
Minced fresh carrot tops or parsley
3 tbsp. Capers
1/3 cup Lemon juice, divided
3/4 cup Chicken stock, divided
1 bunch Skinny asparagus, trimmed and halved crosswise
1 tbsp. Extra virgin olive oil
2 tbsp. Ghee or butter, divided
Freshly ground black pepper
1/4 tsp. Sea salt
1/4 tsp. Garlic powder
1 tsp. Nutritional yeast
1/3 cup Tapioca flour
3 Large boneless, skinless chicken breasts