Creamy Broccoli-Bacon Bake

Get cheesy with our Cheesy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Cheesy Broccoli-Bacon Bake filled with deliciousness.

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6 cups small broccoli florets

2 carrot s, sliced

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 Tbsp. milk

1 tsp. garlic powder

2 green onions , sliced

3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

4 slices OSCAR MAYER Fully Cooked Bacon , chopped

1. Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.

2. Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

3. Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.

4. Bake 25 min. or until heated through, uncovering for the last 5 min.

Creamy Broccoli-Bacon Bake

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Instructions

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