Mexican Slaw PT25M https://img2.recipesrun.com/201907/2019/0923/3e/9/713153/300x200x50.jpg 6 servings Ingredients: Freshly ground black pepper Kosher salt 3 tbsp. Olive oil 1/3 cup Fresh lime juice 1 tbsp. Honey 1/4 tsp. Chili powder 1/2 tsp. Ground coriander 3/4 tsp. Cumin 1/2 cup Chopped fresh cilantro 1 Minced small jalapeno 4 Sliced green onions 1/2 Yellow bell pepper 1/2 Red bell pepper 1 cup Grated carrots 1 1/2 cups Sliced jicama 4 cups Sliced purple cabbage
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Mexican Slaw

By Tanya

6 Person
25 Minutes
0 Calories
This Mexican slaw is filled with fresh vegetables like peppers, carrots, jicama, jalapeno and cilantro and then tossed in a cumin lime dressing. Vegetables like red and yellow bell peppers, carrots, jicama, jalapeno, cilantro, and purple cabbage are tossed in a light lime and honey vinaigrette spiced with cumin, coriander and a pinch of chili powder- making this perfect if you’re watching calories or if you want an egg or dairy-free slaw option.

Ingredients

  • Freshly ground black pepper

  • Kosher salt

  • 3 tbsp. Olive oil

  • 1/3 cup Fresh lime juice

  • 1 tbsp. Honey

  • 1/4 tsp. Chili powder

  • 1/2 tsp. Ground coriander

  • 3/4 tsp. Cumin

  • 1/2 cup Chopped fresh cilantro

  • 1 Minced small jalapeno

  • 4 Sliced green onions

  • 1/2 Yellow bell pepper

  • 1/2 Red bell pepper

  • 1 cup Grated carrots

  • 1 1/2 cups Sliced jicama

  • 4 cups Sliced purple cabbage

Method

  • 01
    Toss the slaw ingredients into a large bowl.
  • 02
    In a small bowl measure in the cumin, coriander and chili powder.
  • 03
    Add in the honey and lime juice, then whisk in the olive oil.
  • 04
    Season with salt and pepper to taste.
  • 05
    Toss the slaw in the dressing right before serving.

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    Mexican Slaw

    4.5

    ( By Tanya )

    This Mexican slaw is filled with fresh vegetables like peppers, carrots, jicama, jalapeno and cilantro and then tossed in a cumin lime dressing. Vegetables like red and yellow bell peppers, carrots, jicama, jalapeno, cilantro, and purple cabbage are tossed in a light lime and honey vinaigrette spiced with cumin, coriander and a pinch of chili powder- making this perfect if you’re watching calories or if you want an egg or dairy-free slaw option.
    01 Information
    • Grade medium
    • Serving 6 servings
    • Prep Time 25 Mins
    • Total Time 25 Mins
    02 Ingredients
    Freshly ground black pepper
    Kosher salt
    3 tbsp. Olive oil
    1/3 cup Fresh lime juice
    1 tbsp. Honey
    1/4 tsp. Chili powder
    1/2 tsp. Ground coriander
    3/4 tsp. Cumin
    1/2 cup Chopped fresh cilantro
    1 Minced small jalapeno
    4 Sliced green onions
    1/2 Yellow bell pepper
    1/2 Red bell pepper
    1 cup Grated carrots
    1 1/2 cups Sliced jicama
    4 cups Sliced purple cabbage
    03 Method
    Step 1
    Toss the slaw ingredients into a large bowl.
    Step 2
    In a small bowl measure in the cumin, coriander and chili powder.
    Step 3
    Add in the honey and lime juice, then whisk in the olive oil.
    Step 4
    Season with salt and pepper to taste.
    Step 5
    Toss the slaw in the dressing right before serving.
    04 Author
    Tanya Tanya
    32 Recipes

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