Amish Sweet and Sour Coleslaw

By Tanya

6 Person

252 Minutes

221 Calories

Perfect for a cookout, this sweet and tangy coleslaw is a wonderful complement to grilled chicken, burgers, or other picnic fares! The process of cooking coleslaw is so simple that it may appear as a child’s play. You can always try your own variations and imaginations with various vegetables and flavorings.

Ingredients

Pepper
Salt
1 cup Vegetable or canola oil
1/2 cup Apple cider vinegar
1/2 cup Ketchup
1 1/2 tsp. Paprika
1 1/2 tsp. Minced onion
1 1/2 tsp. Garlic salt
1 cup Sugar
3 Shredded carrots
1 Finely diced onion
1 Medium head cabbage

Method

01

In a large saucepan, whisk together sugar, garlic salt, minced onion, paprika, ketchup, vinegar, and oil.
02

Bring to a boil and boil for 1 minute, whisking the entire time. Remove from heat and allow to cool completely in the refrigerator (at least 4 hours, or overnight).
03

Season with salt and pepper, to taste. Combine all vegetables in a large bowl and pour cooled dressing over top.

Related Tags

Amish Sweet and Sour Coleslaw

4.0

( By Tanya )

01 Information

Grade medium
Serving 6 servings
Calorie 221 Kcal
Prep Time 250 Mins
Cook Time 2 Mins
Total Time 252 Mins

02 Ingredients

Pepper

Salt

1 cup Vegetable or canola oil

1/2 cup Apple cider vinegar

1/2 cup Ketchup

1 1/2 tsp. Paprika

1 1/2 tsp. Minced onion

1 1/2 tsp. Garlic salt

1 cup Sugar

3 Shredded carrots

1 Finely diced onion

1 Medium head cabbage

03 Method

Step 1

In a large saucepan, whisk together sugar, garlic salt, minced onion, paprika, ketchup, vinegar, and oil.

Step 2

Bring to a boil and boil for 1 minute, whisking the entire time. Remove from heat and allow to cool completely in the refrigerator (at least 4 hours, or overnight).

Step 3

Season with salt and pepper, to taste. Combine all vegetables in a large bowl and pour cooled dressing over top.

04 Author