Hawaiian Coleslaw

By Tanya

6 Person

15 Minutes

53 Calories

This Hawaiian slaw has got the traditional ingredients of cabbage and carrots, but it’s bumped up a notch into tropical nirvana with the addition of fresh pineapple chunks, black sesame seeds, and a ginger-soy lime vinaigrette. This Hawaiian style coleslaw is super healthy too – Which helps in the being bikini-ready department.

Ingredients

Salt
1 tsp. Black sesame seeds
1 Juiced lime
2 tsp. Sesame oil
1 tbsp. Honey
1 tbsp. Soy sauce
3 tbsp. Rice wine vinegar
1 1/2 tbsp. Fresh ginger
1/4 cup Cilantro
2 Green onions
1 cup Diced fresh pineapple
1/2 cup Grated carrots
1 cup Shredded red cabbage
1 1/2 cups Shredded green cabbage

Method

01

Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
02

Add ginger, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
03

Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds and enjoy it.

Related Tags

Hawaiian Coleslaw

3.5

( By Tanya )

01 Information

Grade easy
Serving 6 servings
Calorie 53 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

Salt

1 tsp. Black sesame seeds

1 Juiced lime

2 tsp. Sesame oil

1 tbsp. Honey

1 tbsp. Soy sauce

3 tbsp. Rice wine vinegar

1 1/2 tbsp. Fresh ginger

1/4 cup Cilantro

2 Green onions

1 cup Diced fresh pineapple

1/2 cup Grated carrots

1 cup Shredded red cabbage

1 1/2 cups Shredded green cabbage

03 Method

Step 1

Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.

Step 2

Add ginger, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.

Step 3

Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds and enjoy it.

04 Author