Smoky Green Bean Casserole

Mix in savory bacon, cheesy sauce and crushed crackers to make our Smoky Fresh Green Bean Casserole. Ordinary fresh green bean casseroles: watch out.

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1-1/2 lb. fresh green beans , trimmed, cut into 1-inch lengths

3 slices OSCAR MAYER Bacon , chopped

1/2 cup finely chopped onion s

2 Tbsp. flour

1-1/2 cups milk

1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

8 RITZ Crackers , crushed (about 1/3 cup)

1. Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min. or until crisp-tender. Rinse with cold water; drain.

2. Cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until tender. Stir in flour. Gradually stir in milk until well blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted.

3. Stir in beans and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.

4. Bake 25 min. or until heated through.

Smoky Green Bean Casserole

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Instructions

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