Easy Vegetable Alfredo Pizza

Combine Meatless Monday with Pizza Night when you toss together your very own gourmet-style Alfredo pizza. <b>Philly</b> Cream Cheese Spread makes it easy.

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2/3 cup PHILADELPHIA Cream Cheese Spread

1 Tbsp. milk

1/2 tsp. dried Italian seasoning

1 Tbsp. oil , divided

2 cups sliced fresh mushrooms

1/2 red pepper , cut into strips

3 cups baby spinach leaves

1 ready-to-use baked pizza crust (12 inch)

1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1. Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.

2. Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.

3. Bake 12 to 14 min. or until cheese is melted.

Easy Vegetable Alfredo Pizza

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Instructions

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