Asparagus Salad with Lemon & Feta

A super-simple sauce of Dijon mustard and lemon juice and a sprinkling of feta dress up this fresh asparagus salad.

Rated 4.8 from 8 votes

Prep Time

15M

Total Time

15M

Servings

6 servings

1-1/2 lb. fresh asparagus spears , trimmed

1 Tbsp. GREY POUPON Dijon Mustard

1 tsp. <u>each</u> zest and juice from 1 lemon , divided

3 Tbsp. olive oil

1/2 cup ATHENOS Traditional Crumbled Feta Cheese

What You Need