Balsamic-Honey Glazed Salmon

Balance a sweet glaze with a splash of balsamic vinaigrette in our Balsamic-Honey Glazed Salmon. This honey glazed salmon is an easy way to enjoy seafood.

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1/2 tsp. olive oil

1 small zucchini , cut into matchlike sticks

1/2 cup baby carrots , cut lengthwise in half

2 skin-on salmon fillet s (1/2 lb.)

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1 Tbsp. honey

1 Tbsp. KRAFT Grated Parmesan Cheese

1 Tbsp. chopped fresh basil

1. Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 4 min. on each side or until fish flakes easily with fork.

2. Transfer fish and vegetables to plate; cover to keep warm. Add dressing and honey to skillet; cook and stir 30 sec. or until heated through.

3. Pour dressing mixture over fish. Top vegetables with cheese and basil.

Balsamic-Honey Glazed Salmon

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Instructions

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