Cheesy Egg-in-a-Bowl

Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite.

Rated 4 from 14 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

6 dinner rolls (3-1/2 inch)

12 slices cooked OSCAR MAYER Bacon , divided

6 oz. VELVEETA® , cut into 6 slices

6 egg s

1 Tbsp. chopped fresh chives

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1. Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.

2. Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.

3. Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.

4. Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.

Cheesy Egg-in-a-Bowl

What You Need

Instructions

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