Parmigiano-Reggiano cheese, optional grated,
Turkey pieces
Noodles
2 stalks Celery, cut into 1-inch pieces
1 Carrot, cut into 1-inch pieces
Fresh herbs, optional
Pepper
Salt
1 Onion, quartered
1 Celery stalks, broken in a few pieces
2 Carrots
Leftover turkey, take most of the meat off before boiling