4 tbsp. Capers, drained
3 tbsp. Freshly squeezed lemon juice
1 cup White wine or chicken stock
6 tbsp. Unsalted butter, divided
1 tbsp. Olive oil
1/2 cup All-purpose flour
1/4 tsp. Pepper
1/2 tsp. Salt
2 Large boneless skinless chicken breasts, cut in half length-wise