Savory Buffalo Chicken Dip

By zhanghengshuo

1 Person

60 Minutes

0 Calories

I figured there was not a better party favorite to kick off my appetizer segment than some good ole’ buffalo chicken dip. There are a million variations out there, but this one never fails. The key is combining ranch and blue cheese and using buffalo wing sauce, not just plain hot sauce.

Ingredients

Serving

Celery
Carrots
Chips
Crackers

2 tbsp. Chopped cilantro
2 tbsp. Chopped chives
3 tbsp. Gorgonzola cheese, crumbled
2 cups Freshly grated cheddar cheese
1 1/2 cups Shredded chicken breast
1 cup Red hot buffalo wing sauce
1/2 cup Ranch dressing
1/2 cup Blue cheese dressing
8 oz. Cream cheese, softened

Method

01

Preheat oven to 375℉. Spray a pie plate or 8x8 baking dish with nonstick spray.
02

In a large bowl combine softened cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Using a hand mixer, mix until smooth and creamy, about 3 minutes.
03

Fold in the shredded chicken and 1 1/4 cups of the grated cheese. Pour into the baking dish. Top with remaining grated cheese.
04

Bake for 20 to 30 minutes, or until dip is golden and bubbly. Top with blue cheese, chives, and cilantro. Serve with tortilla chips, bread, crackers, and celery.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Buffalo Chicken Dip

Easy Chicken Recipes

Appetizers Recipes

Savory Buffalo Chicken Dip

4.2

( By zhanghengshuo )

01 Information

Grade easy
Serving 1 serving
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

Serving

Celery

Carrots

Chips

Crackers

2 tbsp. Chopped cilantro

2 tbsp. Chopped chives

3 tbsp. Gorgonzola cheese, crumbled

2 cups Freshly grated cheddar cheese

1 1/2 cups Shredded chicken breast

1 cup Red hot buffalo wing sauce

1/2 cup Ranch dressing

1/2 cup Blue cheese dressing

8 oz. Cream cheese, softened

03 Method

Step 1

Preheat oven to 375℉. Spray a pie plate or 8x8 baking dish with nonstick spray.

Step 2

In a large bowl combine softened cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Using a hand mixer, mix until smooth and creamy, about 3 minutes.

Step 3

Fold in the shredded chicken and 1 1/4 cups of the grated cheese. Pour into the baking dish. Top with remaining grated cheese.

Step 4

Bake for 20 to 30 minutes, or until dip is golden and bubbly. Top with blue cheese, chives, and cilantro. Serve with tortilla chips, bread, crackers, and celery.

04 Author