Classic Coleslaw

By Tanya

8 Person

45 Minutes

171 Calories

This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos, lunch wraps with deli meat, hot dogs, and more. This coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It’s a great side for many different dishes, and both picnic and potluck friendly!

Ingredients

1/4 tsp. Freshly ground black pepper
1/2 tsp. Salt
1 tbsp. Whole grain mustard
3 tbsp. Apple cider vinegar
3/4 cup Mayonnaise
1 cup Shredded carrots
2 cups Shredded red cabbage
6 cups Shredded green cabbage

Method

01

Place the cabbage and carrots in a very large mixing bowl.
02

Whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper in a small bowl.
03

Pour the dressing all over the cabbage, and toss well to combine.
04

Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy!

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Classic Coleslaw

3.8

This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos, lunch wraps with deli meat, hot dogs, and more. This coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It’s a great side for many different dishes, and both picnic and potluck friendly!

01 Information

Grade easy
Serving 8 servings
Calorie 171 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

1/4 tsp. Freshly ground black pepper

1/2 tsp. Salt

1 tbsp. Whole grain mustard

3 tbsp. Apple cider vinegar

3/4 cup Mayonnaise

1 cup Shredded carrots

2 cups Shredded red cabbage

6 cups Shredded green cabbage

03 Method

Step 1

Place the cabbage and carrots in a very large mixing bowl.

Step 2

Whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper in a small bowl.

Step 3

Pour the dressing all over the cabbage, and toss well to combine.

Step 4

Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy!

04 Author

Tanya

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