Ruby Raspberry Slaw

By Tanya

6 Person

15 Minutes

122 Calories

This is a very good and delicious recipe which adds zip to the salad. It's sure to get raves at your next picnic or potluck if you give ordinary coleslaw a "berry" tangy twist. it's different than the usual coleslaw ,the raspberries really added freshness and liveliness to the slaw.

Ingredients

1/2 cup Fresh raspberries
1/4 tsp. Pepper
3 tbsp. Mayonnaise
1/4 cup Prepared raspberry vinaigrette
1 cup Shredded carrots
2 cups Shredded cabbage
2 cups Shredded red cabbage

Method

01

In a large bowl, combine cabbage and carrots.
02

In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended.
03

Add to cabbage mixture; toss to coat.
04

Refrigerate, covered, 10 minutes. Top with raspberries.

Related Tags

Healthy Recipes

Coleslaw Recipes

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Ruby Raspberry Slaw

4.1

This is a very good and delicious recipe which adds zip to the salad. It's sure to get raves at your next picnic or potluck if you give ordinary coleslaw a "berry" tangy twist. it's different than the usual coleslaw ,the raspberries really added freshness and liveliness to the slaw.

01 Information

Grade easy
Serving 6 servings
Calorie 122 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

1/2 cup Fresh raspberries

1/4 tsp. Pepper

3 tbsp. Mayonnaise

1/4 cup Prepared raspberry vinaigrette

1 cup Shredded carrots

2 cups Shredded cabbage

2 cups Shredded red cabbage

03 Method

Step 1

In a large bowl, combine cabbage and carrots.

Step 2

In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended.

Step 3

Add to cabbage mixture; toss to coat.

Step 4

Refrigerate, covered, 10 minutes. Top with raspberries.

04 Author

Tanya

32 Recipes

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