Ruby Raspberry SlawPT15Mhttps://img2.recipesrun.com/201907/2019/0924/b2/a/763129/300x200x50.jpg6 servings
Ingredients:
1/2 cup Fresh raspberries1/4 tsp. Pepper3 tbsp. Mayonnaise1/4 cup Prepared raspberry vinaigrette1 cup Shredded carrots2 cups Shredded cabbage2 cups Shredded red cabbage
Ruby Raspberry Slaw
By Tanya
6Person
15Minutes
122Calories
This is a very good and delicious recipe which adds zip to the salad. It's sure to get raves at your next picnic or potluck if you give ordinary coleslaw a "berry" tangy twist. it's different than the usual coleslaw ,the raspberries really added freshness and liveliness to the slaw.
Ingredients
1/2 cup Fresh raspberries
1/4 tsp. Pepper
3 tbsp. Mayonnaise
1/4 cup Prepared raspberry vinaigrette
1 cup Shredded carrots
2 cups Shredded cabbage
2 cups Shredded red cabbage
Method
01
In a large bowl, combine cabbage and carrots.
02
In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended.
03
Add to cabbage mixture; toss to coat.
04
Refrigerate, covered, 10 minutes. Top with raspberries.
This is a very good and delicious recipe which adds zip to the salad. It's sure to get raves at your next picnic or potluck if you give ordinary coleslaw a "berry" tangy twist. it's different than the usual coleslaw ,the raspberries really added freshness and liveliness to the slaw.
01
Information
Gradeeasy
Serving
6 servings
Calorie122 Kcal
Prep Time15 Mins
Total Time15 Mins
02
Ingredients
1/2 cup Fresh raspberries
1/4 tsp. Pepper
3 tbsp. Mayonnaise
1/4 cup Prepared raspberry vinaigrette
1 cup Shredded carrots
2 cups Shredded cabbage
2 cups Shredded red cabbage
03
Method
Step 1
In a large bowl, combine cabbage and carrots.
Step 2
In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended.
Step 3
Add to cabbage mixture; toss to coat.
Step 4
Refrigerate, covered, 10 minutes. Top with raspberries.