Crunchy Asian Slaw PT15M https://img2.recipesrun.com/201907/2019/0923/15/8/163221/300x200x50.jpg 4 servings Ingredients: 1/4 cup Lemon or lime juice 1 tbsp. Extra-virgin olive oil 2 1/2 tbsp. Soy sauce or fish sauce 2 tsp. Sesame oil 1 Red chilli 1/4 cup Mint and coriander 1 tbsp. Toasted sesame seeds 1/3 cup Roasted peanuts or cashew nuts 1 Carrot 1 Green apple 1/4 Purple or green cabbage
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Crunchy Asian Slaw

By Tanya

4 Person
15 Minutes
172 Calories
The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat. You can also add some refreshing, crunchy green apple for that delicious sweet and sour tang. It’s the perfect side to a piece of grilled chicken, fish, steak, or tofu with an Asian marinade such as this one. This is a great salad to make a big batch of in advance and leave in the fridge to take for lunch each day – just add the dressing when you’re ready to eat!

Ingredients

  • 1/4 cup Lemon or lime juice

  • 1 tbsp. Extra-virgin olive oil

  • 2 1/2 tbsp. Soy sauce or fish sauce

  • 2 tsp. Sesame oil

  • 1 Red chilli

  • 1/4 cup Mint and coriander

  • 1 tbsp. Toasted sesame seeds

  • 1/3 cup Roasted peanuts or cashew nuts

  • 1 Carrot

  • 1 Green apple

  • 1/4 Purple or green cabbage

Method

  • 01
    Finely shred cabbage until you have about 3-4 cups' worth.
  • 02
    Thinly slice the apple and then cut into thin matchsticks.
  • 03
    Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
  • 04
    Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.

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    Crunchy Asian Slaw

    4.8

    ( By Tanya )

    The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat. You can also add some refreshing, crunchy green apple for that delicious sweet and sour tang. It’s the perfect side to a piece of grilled chicken, fish, steak, or tofu with an Asian marinade such as this one. This is a great salad to make a big batch of in advance and leave in the fridge to take for lunch each day – just add the dressing when you’re ready to eat!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 172 Kcal
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    1/4 cup Lemon or lime juice
    1 tbsp. Extra-virgin olive oil
    2 1/2 tbsp. Soy sauce or fish sauce
    2 tsp. Sesame oil
    1 Red chilli
    1/4 cup Mint and coriander
    1 tbsp. Toasted sesame seeds
    1/3 cup Roasted peanuts or cashew nuts
    1 Carrot
    1 Green apple
    1/4 Purple or green cabbage
    03 Method
    Step 1
    Finely shred cabbage until you have about 3-4 cups' worth.
    Step 2
    Thinly slice the apple and then cut into thin matchsticks.
    Step 3
    Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
    Step 4
    Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.
    04 Author
    Tanya Tanya
    32 Recipes

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