Inspired Coleslaw PT250M https://img4.recipesrun.com/201907/2019/0923/98/4/483220/300x200x50.jpg 6 servings Ingredients: Pepper 1/2 tsp. Salt 1 1/2 tbsp. White vinegar 2 1/2 tbsp. Lemon juice 1/4 cup Buttermilk 1/4 cup Milk 1/3 cup Sugar 1/2 cup Mayonnaise 2 tbsp. Minced onion 1/4 cup Finely chopped carrot 1 Finely chopped cabbage
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Inspired Coleslaw

By Tanya

6 Person
250 Minutes
0 Calories
This coleslaw is spot on and goes perfectly with just about any meal. To cut down on time, buy a bag of shredded cabbage and carrots in the produce section of your grocery store. If the cabbage is cut too thick, you can finely chop what’s in the bag or run it through the food processor.

Ingredients

  • Pepper

  • 1/2 tsp. Salt

  • 1 1/2 tbsp. White vinegar

  • 2 1/2 tbsp. Lemon juice

  • 1/4 cup Buttermilk

  • 1/4 cup Milk

  • 1/3 cup Sugar

  • 1/2 cup Mayonnaise

  • 2 tbsp. Minced onion

  • 1/4 cup Finely chopped carrot

  • 1 Finely chopped cabbage

Method

  • 01
    Combine all of the dressing ingredients in a large bowl and whisk together.
  • 02
    Finely chop cabbage or run through a food processor.
  • 03
    Combine cabbage, carrots, and onion and toss together.
  • 04
    Pour dressing over the slaw and mix until well combined.
  • 05
    Cover and refrigerate for at least 4 hours before serving.

Related Tags

Salad Recipes
Vegan Recipes
Coleslaw Recipes
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    Inspired Coleslaw

    4.9

    ( By Tanya )

    This coleslaw is spot on and goes perfectly with just about any meal. To cut down on time, buy a bag of shredded cabbage and carrots in the produce section of your grocery store. If the cabbage is cut too thick, you can finely chop what’s in the bag or run it through the food processor.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 250 Mins
    • Total Time 250 Mins
    02 Ingredients
    Pepper
    1/2 tsp. Salt
    1 1/2 tbsp. White vinegar
    2 1/2 tbsp. Lemon juice
    1/4 cup Buttermilk
    1/4 cup Milk
    1/3 cup Sugar
    1/2 cup Mayonnaise
    2 tbsp. Minced onion
    1/4 cup Finely chopped carrot
    1 Finely chopped cabbage
    03 Method
    Step 1
    Combine all of the dressing ingredients in a large bowl and whisk together.
    Step 2
    Finely chop cabbage or run through a food processor.
    Step 3
    Combine cabbage, carrots, and onion and toss together.
    Step 4
    Pour dressing over the slaw and mix until well combined.
    Step 5
    Cover and refrigerate for at least 4 hours before serving.
    04 Author
    Tanya Tanya
    32 Recipes

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