Inspired ColeslawPT250Mhttps://img4.recipesrun.com/201907/2019/0923/98/4/483220/300x200x50.jpg6 servings
Ingredients:
Pepper1/2 tsp. Salt1 1/2 tbsp. White vinegar2 1/2 tbsp. Lemon juice1/4 cup Buttermilk1/4 cup Milk1/3 cup Sugar1/2 cup Mayonnaise2 tbsp. Minced onion1/4 cup Finely chopped carrot1 Finely chopped cabbage
Inspired Coleslaw
By Tanya
6Person
250Minutes
0Calories
This coleslaw is spot on and goes perfectly with just about any meal. To cut down on time, buy a bag of shredded cabbage and carrots in the produce section of your grocery store. If the cabbage is cut too thick, you can finely chop what’s in the bag or run it through the food processor.
Ingredients
Pepper
1/2 tsp. Salt
1 1/2 tbsp. White vinegar
2 1/2 tbsp. Lemon juice
1/4 cup Buttermilk
1/4 cup Milk
1/3 cup Sugar
1/2 cup Mayonnaise
2 tbsp. Minced onion
1/4 cup Finely chopped carrot
1 Finely chopped cabbage
Method
01
Combine all of the dressing ingredients in a large bowl and whisk together.
02
Finely chop cabbage or run through a food processor.
03
Combine cabbage, carrots, and onion and toss together.
04
Pour dressing over the slaw and mix until well combined.
05
Cover and refrigerate for at least 4 hours before serving.
This coleslaw is spot on and goes perfectly with just about any meal. To cut down on time, buy a bag of shredded cabbage and carrots in the produce section of your grocery store. If the cabbage is cut too thick, you can finely chop what’s in the bag or run it through the food processor.
01
Information
Gradeeasy
Serving
6 servings
Prep Time250 Mins
Total Time250 Mins
02
Ingredients
Pepper
1/2 tsp. Salt
1 1/2 tbsp. White vinegar
2 1/2 tbsp. Lemon juice
1/4 cup Buttermilk
1/4 cup Milk
1/3 cup Sugar
1/2 cup Mayonnaise
2 tbsp. Minced onion
1/4 cup Finely chopped carrot
1 Finely chopped cabbage
03
Method
Step 1
Combine all of the dressing ingredients in a large bowl and whisk together.
Step 2
Finely chop cabbage or run through a food processor.
Step 3
Combine cabbage, carrots, and onion and toss together.
Step 4
Pour dressing over the slaw and mix until well combined.
Step 5
Cover and refrigerate for at least 4 hours before serving.