Pineapple Coleslaw PT15M https://img2.recipesrun.com/201907/2019/0924/ba/1/313261/300x200x50.jpg 4 servings Ingredients: 1 tsp. Salt 3 tbsp. White Vinegar Juice of Lime 1/2 bunch Cilantro 1 1/2 cups Fresh Pineapple 1 cup Shredded Carrot 2 Jalapenos 1/2 Red Onion 1/2 Small Head Green Cabbage
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Pineapple Coleslaw

By Tanya

4 Person
15 Minutes
0 Calories
Healthy and delicious, this vinegar-based pineapple coleslaw is sugar-free. This pineapple coleslaw is a twist on a classic. It’s vinegar-based, tangy, and made with only several healthy ingredients! Serve with Burgers, Tacos, or as a Picnic side. You can enjoy it with your family or friends when you've got a happy hour together.

Ingredients

  • 1 tsp. Salt

  • 3 tbsp. White Vinegar

  • Juice of Lime

  • 1/2 bunch Cilantro

  • 1 1/2 cups Fresh Pineapple

  • 1 cup Shredded Carrot

  • 2 Jalapenos

  • 1/2 Red Onion

  • 1/2 Small Head Green Cabbage

Method

  • 01
    Gather the ingredients. Wash, chop, and prep all of the vegetables.
  • 02
    Combine all ingredients in a large bowl, and mix until everything is well incorporated.
  • 03
    Serve as desired. You can serve this immediately, or storing it in the fridge for at least 3 hours, preferably overnight.

Related Tags

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    Pineapple Coleslaw

    3.8

    ( By Tanya )

    Healthy and delicious, this vinegar-based pineapple coleslaw is sugar-free. This pineapple coleslaw is a twist on a classic. It’s vinegar-based, tangy, and made with only several healthy ingredients! Serve with Burgers, Tacos, or as a Picnic side. You can enjoy it with your family or friends when you've got a happy hour together.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    1 tsp. Salt
    3 tbsp. White Vinegar
    Juice of Lime
    1/2 bunch Cilantro
    1 1/2 cups Fresh Pineapple
    1 cup Shredded Carrot
    2 Jalapenos
    1/2 Red Onion
    1/2 Small Head Green Cabbage
    03 Method
    Step 1
    Gather the ingredients. Wash, chop, and prep all of the vegetables.
    Step 2
    Combine all ingredients in a large bowl, and mix until everything is well incorporated.
    Step 3
    Serve as desired. You can serve this immediately, or storing it in the fridge for at least 3 hours, preferably overnight.
    04 Author
    Tanya Tanya
    32 Recipes

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