Best Creamy Potato Salad

Best Creamy Potato Salad

Conquer your next potluck with our Best Creamy Potato Salad. Hard-cooked eggs, tender Yukon gold potatoes and celery make this creamy potato salad great!

Rated 4.6 from 20 votes

Prep Time

15M

Total Time

3H30M

Servings

9 servings, 3/4 cup each

What You Need

2 lb. Yukon gold potato es (about 6 large), peeled, cut into 1-inch cubes

1/4 cup KRAFT Zesty Italian Dressing

3 hard-cooked egg s, chopped

1 stalk celery , thinly sliced

2 green onion s, thinly sliced

1 Tbsp. chopped fresh dill

1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

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Instructions

1. Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.

2. Place warm potatoes in large bowl. Add dressing; toss to coat.

3. Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

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