Perfect Tea Party SandwichesPT10Mhttps://img5.recipesrun.com/201907/2019/0924/13/9/043271/300x200x50.jpg5 servings
Ingredients:
1/4 cup White onion1/2 pound Shredded sharp cheddar cheese2 Medium tomatoes, off the vine if possible
Perfect Tea Party Sandwiches
By zhanghengshuo
5Person
10Minutes
0Calories
This recipe is perfect as a tea party sandwich. Easy to make, only 3 ingredients, and so flavorful! Get ready to meet your new favorite sandwich! This is super easy to make. Three ingredients. Tomato, cheese, and onion. The trick is finding the balance. Which a lot of that will be your personal preference.
Ingredients
1/4 cup White onion
1/2 pound Shredded sharp cheddar cheese
2 Medium tomatoes, off the vine if possible
Method
01
Prepare the tomatoes by cutting an “X” on the bottom (not deep, just enough to pierce the skin of the tomato). Place in a pot of boiling water. Allow the tomato to boil for about 2-3 minutes.
02
Once the skin is starting to curl up off the tomato, where you cut it, remove from the water. Allow cooling for about a minute. Then peel the skin off the tomatoes. Cut the tomatoes in half and remove all of the seeds.
03
Add the tomato, cheese, and onion into a food processor (start light on the onion and add as desired for flavor). Pulse until fully combined. Mixture will be spreadable. If too runny add more cheese to thicken.
04
Spread onto bread and serve on a sandwich. Store in refrigerator if not serving immediately.
This recipe is perfect as a tea party sandwich. Easy to make, only 3 ingredients, and so flavorful! Get ready to meet your new favorite sandwich! This is super easy to make. Three ingredients. Tomato, cheese, and onion. The trick is finding the balance. Which a lot of that will be your personal preference.
01
Information
Gradeeasy
Serving
5 servings
Prep Time10 Mins
Total Time10 Mins
02
Ingredients
1/4 cup White onion
1/2 pound Shredded sharp cheddar cheese
2 Medium tomatoes, off the vine if possible
03
Method
Step 1
Prepare the tomatoes by cutting an “X” on the bottom (not deep, just enough to pierce the skin of the tomato). Place in a pot of boiling water. Allow the tomato to boil for about 2-3 minutes.
Step 2
Once the skin is starting to curl up off the tomato, where you cut it, remove from the water. Allow cooling for about a minute. Then peel the skin off the tomatoes. Cut the tomatoes in half and remove all of the seeds.
Step 3
Add the tomato, cheese, and onion into a food processor (start light on the onion and add as desired for flavor). Pulse until fully combined. Mixture will be spreadable. If too runny add more cheese to thicken.
Step 4
Spread onto bread and serve on a sandwich. Store in refrigerator if not serving immediately.