Freshly ground pepper
Kosher salt
2 tsp. Hot sauce
2 tbsp. Olive oil
2 tbsp. Lime juice
2 tbsp. Honey
2 tbsp. Dijon mustard
1/4 cup Finely chopped green onion
1/3 cup Fresh cilantro
1/2 cup Slivered almonds
2 cloves Garlic
1 cup Shredded carrot
1 Jalapeno
1 Ripe mango
6 cups Shredded cabbage