Freshly ground pepper
Sea salt
Cinnamon
3 tbsp. Extra-virgin olive oil
1 tbsp. Reserved orange juice
2 tbsp. White balsamic vinegar
2 tbsp. Red wine vinegar
3 tbsp. Organic dried cranberries
3 Green onion
2 tbsp. Freshly chopped mint leaves
1 bunch Fresh flat-leaf parsley
2 Navel oranges
1/2 Red cabbage