Red Cabbage,Cranberry and Orange Salad PT15M https://img4.recipesrun.com/201907/2019/0925/a7/8/983185/300x200x50.jpg 6 servings Ingredients: Freshly ground pepper Sea salt Cinnamon 3 tbsp. Extra-virgin olive oil 1 tbsp. Reserved orange juice 2 tbsp. White balsamic vinegar 2 tbsp. Red wine vinegar 3 tbsp. Organic dried cranberries 3 Green onion 2 tbsp. Freshly chopped mint leaves 1 bunch Fresh flat-leaf parsley 2 Navel oranges 1/2 Red cabbage

Red Cabbage,Cranberry and Orange Salad

By Tanya

6 Person
15 Minutes
129 Calories
A super simple recipe for a healthy raw red cabbage salad with dried cranberries, sweet and juicy oranges, green onions and fresh-tasting parsley and mint is packed with goodness. Red cabbage is loaded with vitamin C and powerful antioxidants and just like all other salads, try to source organic local produce wherever possible.

Ingredients

  • Freshly ground pepper

  • Sea salt

  • Cinnamon

  • 3 tbsp. Extra-virgin olive oil

  • 1 tbsp. Reserved orange juice

  • 2 tbsp. White balsamic vinegar

  • 2 tbsp. Red wine vinegar

  • 3 tbsp. Organic dried cranberries

  • 3 Green onion

  • 2 tbsp. Freshly chopped mint leaves

  • 1 bunch Fresh flat-leaf parsley

  • 2 Navel oranges

  • 1/2 Red cabbage

Method

  • 01
    Combine the shredded cabbage, orange segments, parsley, mint, green onions, and cranberries in a large bowl.
  • 02
    In a small bowl, mix together the red wine vinegar, white balsamic vinegar, reserved orange juice, extra-virgin olive oil, cinnamon, sea salt, and freshly ground pepper.
  • 03
    Pour the dressing over the salad, toss to combine and let stand for 30 minutes to let the flavors mingle. And then, enjoy!

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Red Cabbage,Cranberry and Orange Salad

A super simple recipe for a healthy raw red cabbage salad with dried cranberries, sweet and juicy oranges, green onions and fresh-tasting parsley and mint is packed with goodness. Red cabbage is loaded with vitamin C and powerful antioxidants and just like all other salads, try to source organic local produce wherever possible.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 129 Kcal
  • Prep Time 15 Mins
  • Total Time 15 Mins
02 Ingredients
Freshly ground pepper
Sea salt
Cinnamon
3 tbsp. Extra-virgin olive oil
1 tbsp. Reserved orange juice
2 tbsp. White balsamic vinegar
2 tbsp. Red wine vinegar
3 tbsp. Organic dried cranberries
3 Green onion
2 tbsp. Freshly chopped mint leaves
1 bunch Fresh flat-leaf parsley
2 Navel oranges
1/2 Red cabbage
03 Method
Step 1
Combine the shredded cabbage, orange segments, parsley, mint, green onions, and cranberries in a large bowl.
Step 2
In a small bowl, mix together the red wine vinegar, white balsamic vinegar, reserved orange juice, extra-virgin olive oil, cinnamon, sea salt, and freshly ground pepper.
Step 3
Pour the dressing over the salad, toss to combine and let stand for 30 minutes to let the flavors mingle. And then, enjoy!
04 Author
Tanya Tanya
32 Recipes
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